{"id":7724,"date":"2023-03-09T15:31:46","date_gmt":"2023-03-09T15:31:46","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=7724"},"modified":"2023-06-22T08:21:26","modified_gmt":"2023-06-22T08:21:26","slug":"meatball-multiverse","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2023-2\/meatball-multiverse\/","title":{"rendered":"Meatball Multiverse"},"content":{"rendered":"\n
Meatball Multiverse<\/strong> is an installation which asks, \u201chow much meat must a meatball be?\u201d and looks at the histories and possible futures of meatball recipes and culture in Norway.<\/p>\n\n\n\n The installation includes:<\/p>\n\n\n\n Meatball Matrix: 100 Shades of Beige<\/strong> To Die For<\/strong> Kj\u00f8ttkaker som klimatiltak<\/strong> Meatball poufs<\/strong> <\/p>\n\n\n\n Now you can buy the book!<\/strong><\/p>\n\n\n\n + pickup in Amsterdam – \u20ac20<\/strong> Select Shipping:<\/em><\/p>\n\n\n\n
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24 photographs.<\/em>
Meatball portraits hung in descending order of meatiness (left: 99% to right: 0%).<\/p>\n\n\n\n
Artist book, edition of 150.<\/em>
This book explores questions of more meat \/ less meat meatballs in Norwegian history and culture.<\/p>\n\n\n\n
Audio recording.<\/em>
This is an excerpt of a radio debate: \u201cMeatballs as Climate Measure\u201d Politisk Kvarter, 10.05.2021.<\/p>\n\n\n\n
Seating.<\/em>
Take a seat and relax on this inedible meat simulation. What makes a meatball a meatball?<\/p>\n\n\n\n
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To Die For:<\/strong> Meatball Book<\/p>\n\n\n\n
+ shipping within Netherlands – <\/strong>\u20ac25<\/strong>
+ shipping in Europe – \u20ac27<\/strong>
+ shipping outside of Europe – \u20ac30<\/strong>
*if you want more than one copy, please email us for a quote: info@genomicgastronomy.com<\/em><\/p>\n\n\n\n
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