{"id":7710,"date":"2023-03-09T15:19:44","date_gmt":"2023-03-09T15:19:44","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=7710"},"modified":"2023-03-10T18:26:57","modified_gmt":"2023-03-10T18:26:57","slug":"new-national-dish-norway","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2023-2\/new-national-dish-norway\/","title":{"rendered":"New National Dish: Norway"},"content":{"rendered":"\n<p><strong>New National Dish: Norway <\/strong>is where experts and eaters convene to imagine, taste and debate the possibility of a new national dish for a climate-changed Norway.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>As we approach the 10 year anniversary of Sylvi Listhaug\u2019s campaign for a New National Dish for Norway, one artwork asks \u201cwhat should the National Dish(es) for Norway be in 2023 and beyond?\u201d The artwork re-enacts the peculiar campaign to crown a New National Dish via public survey and includes one artist\u2019s personal reflection on food and belonging.<\/p>\n\n\n\n<p>How should we imagine, taste and debate a range of food futures and food cultures for a climate-changed Norway? Do we need a national dish at all and what about the possibility of a NorVegan National Dish? Fill out a survey at the the exhibition, attend a live cooking competition on Sunday April 16th or contribute your ideas online using&nbsp; the hashtags:<\/p>\n\n\n\n<p><em>#NewNationalDishNorway<br>#NyNasjonalrettNorg<strong>e<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New National Dish: Norway is where experts and eaters convene to imagine, taste and debate the possibility of a new [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7739,"parent":7591,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7710"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=7710"}],"version-history":[{"count":10,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7710\/revisions"}],"predecessor-version":[{"id":7833,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7710\/revisions\/7833"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/7739"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=7710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}