{"id":7693,"date":"2023-03-09T14:40:47","date_gmt":"2023-03-09T14:40:47","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=7693"},"modified":"2023-03-09T15:03:16","modified_gmt":"2023-03-09T15:03:16","slug":"food-phreaks-garden","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2021-2\/food-phreaks-garden\/","title":{"rendered":"Food Phreaks! Garden"},"content":{"rendered":"\n<p><strong>FOOD PHREAKS!: Biodiversity of the Kitchen Garden<\/strong> was a garden plot at Vitenparken, \u00c5s featuring interesting edible plants relevant to the Center&#8217;s <strong>FOOD PHREAKS!<\/strong> exhibition about the ways that taste, place, technology and food shape our planet and our lives.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>With the help of the garden manager Kirsten Martinsen, we grew Outredgeous Lettuce, &#8216;Lady Di&#8217; Runner Bean, Red Scarvita Cabbage, Soybeans, Nantes Carrot, and Black Kale. Some of the harvest was later tasted by the public in the Center&#8217;s New National Dish: Norway event at Smak \u00c5s on October 16, 2021.<\/p>\n\n\n\n<p><a href=\"https:\/\/noba.art\/whats-on\/food-phreaks-biodiversity-of-the-kitchen\/\"><strong><em>F<\/em><\/strong><\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/noba.art\/whats-on\/food-phreaks-biodiversity-of-the-kitchen\/\" target=\"_blank\"><strong><em>OOD PHREAKS!: Biodiversity of the Kitchen<\/em><\/strong> by the Center for Genomic Gastronomy was hosted by The Norwegian BioArt Arena and exhibited at Vitenparken in \u00c5s, Norway from September 24th \u2014 December 31, 2021.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOOD PHREAKS!: Biodiversity of the Kitchen Garden was a garden plot at Vitenparken, \u00c5s featuring interesting edible plants relevant to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7704,"parent":6882,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-7693","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=7693"}],"version-history":[{"count":6,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7693\/revisions"}],"predecessor-version":[{"id":7709,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7693\/revisions\/7709"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/7704"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=7693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}