{"id":7668,"date":"2023-03-06T17:02:46","date_gmt":"2023-03-06T17:02:46","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=7668"},"modified":"2023-03-06T17:09:04","modified_gmt":"2023-03-06T17:09:04","slug":"guided-smog-smelling-meditation","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2022-2\/guided-smog-smelling-meditation\/","title":{"rendered":"Guided Smog Smelling Meditation"},"content":{"rendered":"\n<p><strong>Guided Smog Smelling<\/strong> uses human sense of smell and taste to analyze air pollution and evaluate <em>aeroir<\/em>\u2014the unique atmospheric taste of place. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The purpose of <em>Guided Smog Smelling<\/em> is to activate our bodies, lungs and sense of smell, and to experience with intention the unique atmospheric moment we are living through. Depending on where your body is located on the planet, the air smells different and even feels different. What conditions and events are contributing to your unique smell and taste of a place? Car exhaust, power plant emissions, weather, altitude, pollen, plant oils, airborne spores? <em>Guided Smog Smelling<\/em> is an invitation to slow down, focus on your breathing and reconnect your body to the flows in and out of your airshed. <\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/tv\/Ce07-KLIn35\/?utm_source=ig_web_copy_link\" target=\"_blank\">Guided Smog Smelling<\/a> was hosted by Khoj arts organization for <a rel=\"noreferrer noopener\" href=\"https:\/\/khojstudios.org\/project\/guided-smog-smelling\/\" target=\"_blank\">Air Expo 22<\/a> in New Delhi. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guided Smog Smelling uses human sense of smell and taste to analyze air pollution and evaluate aeroir\u2014the unique atmospheric taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7672,"parent":7589,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-7668","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=7668"}],"version-history":[{"count":2,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7668\/revisions"}],"predecessor-version":[{"id":7673,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7668\/revisions\/7673"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/7672"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=7668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}