{"id":7487,"date":"2021-12-03T15:06:47","date_gmt":"2021-12-03T15:06:47","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=7487"},"modified":"2021-12-08T16:37:34","modified_gmt":"2021-12-08T16:37:34","slug":"food-phreaks","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2021-2\/food-phreaks\/","title":{"rendered":"FOOD PHREAKS!"},"content":{"rendered":"\n<p><strong><em>FOOD PHREAKS!: Biodiversity of the Kitchen<\/em><\/strong> is an exhibition about the ways that taste, place, technology and food shape our planet and our lives. <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>The exhibition features ten years of recipes, menus, performances and food carts created by the Center for Genomic Gastronomy (CGG) including pieces such as <em>Smog Tasting<\/em>, <em>Glowing Sushi<\/em> and <em>De-Extinction Deli<\/em>.<\/p>\n\n\n\n<p>Hosted by the Norwegian BioArt Arena (NOBA) and installed on the campus of VitenParken in \u00c5s, this was the first solo show by CGG to be staged in Norway, assembling a decade of artistic research under one roof. From <em>LOCI Food Lab<\/em> to the <em>Planetary Sculpture Supper Club<\/em>, this exhibition traces a journey across the planet, led by an insatiable curiosity about the organisms and environments manipulated by human food cultures.<\/p>\n\n\n\n<p><a href=\"https:\/\/noba.art\/whats-on\/food-phreaks-biodiversity-of-the-kitchen\/\" data-type=\"URL\" data-id=\"https:\/\/noba.art\/whats-on\/food-phreaks-biodiversity-of-the-kitchen\/\"><strong><em>F<\/em><\/strong><\/a><a href=\"https:\/\/noba.art\/whats-on\/food-phreaks-biodiversity-of-the-kitchen\/\" data-type=\"URL\" data-id=\"https:\/\/noba.art\/whats-on\/food-phreaks-biodiversity-of-the-kitchen\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>OOD PHREAKS!: Biodiversity of the Kitchen<\/em><\/strong> by the Center for Genomic Gastronomy was hosted by The Norwegian BioArt Arena and exhibited at Vitenparken in \u00c5s, Norway from September 24th \u2014 December 31, 2021.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOOD PHREAKS!: Biodiversity of the Kitchen is an exhibition about the ways that taste, place, technology and food shape our [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7496,"parent":6882,"menu_order":-2,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-7487","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=7487"}],"version-history":[{"count":11,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7487\/revisions"}],"predecessor-version":[{"id":7593,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7487\/revisions\/7593"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/7496"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=7487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}