{"id":7414,"date":"2021-07-26T10:13:45","date_gmt":"2021-07-26T10:13:45","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=7414"},"modified":"2021-07-26T10:22:25","modified_gmt":"2021-07-26T10:22:25","slug":"cultures-of-biotech","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2021-2\/cultures-of-biotech\/","title":{"rendered":"Cultures of Biotech: First Person Eater"},"content":{"rendered":"\n<p><strong>Cultures of Biotech: First Person Eater<\/strong> is a digital dinner party game where players visit and explore the Center for Genomic Gastronomy building, making their way to the \u201cCultures of Biotechnology Tasting Room&#8221; and selecting from a menu featuring 10 years of the Center&#8217;s research into the food culture(s) of biotechnology. Menu items range from the De-Extinction Deli&#8217;s passenger pigeon, to Glowing Sushi, Fish Tomato, and more.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>This project was featured in<strong> <\/strong><em>Art\u2019s Work in the Age of Biotechnology<\/em> at University of Pittsburgh.<em>&nbsp;<\/em>Visit the digital dinner party and play here: <br><a rel=\"noreferrer noopener\" href=\"https:\/\/www.artsworkintheageofbiotechnology.org\/cultures-of-biotech\/\" target=\"_blank\">https:\/\/www.artsworkintheageofbiotechnology.org\/cultures-of-biotech\/<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cultures of Biotech: First Person Eater is a digital dinner party game where players visit and explore the Center for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7430,"parent":6882,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-7414","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=7414"}],"version-history":[{"count":16,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7414\/revisions"}],"predecessor-version":[{"id":7441,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7414\/revisions\/7441"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/7430"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=7414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}