{"id":701,"date":"2012-06-26T16:12:54","date_gmt":"2012-06-26T16:12:54","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=701"},"modified":"2015-02-10T16:00:14","modified_gmt":"2015-02-10T16:00:14","slug":"supper-club-leiden","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2012-2\/supper-club-leiden\/","title":{"rendered":"PLANETARY SCULPTURE SUPPER CLUB: LEIDEN"},"content":{"rendered":"<p>Planetary Sculpture Supper Clubs explore the ways planetary patterns change in response to how and what humans eat.<\/p>\n<hr \/>\n<p>On June 7th in Leiden, this dinner was served as the conclusion to our DA4GA research project, and showcased the recipes from the <em>Eat Less, Live More &amp; Pray for Beans<\/em> book we published as part of the project. All recipes except one were created by Heather Julius, and on the night they were expertly prepared by Fong Yee Wong and her Sous Chef.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Planetary Sculpture Supper Clubs explore the ways planetary patterns change in response to how and what humans eat. On June [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":708,"parent":843,"menu_order":3,"comment_status":"open","ping_status":"open","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-701","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":17,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/701\/revisions"}],"predecessor-version":[{"id":3330,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/701\/revisions\/3330"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}