{"id":70,"date":"2010-05-15T06:03:48","date_gmt":"2010-05-15T06:03:48","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=70"},"modified":"2012-09-02T17:43:13","modified_gmt":"2012-09-02T17:43:13","slug":"process","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/process\/","title":{"rendered":"April: Interactivos!, Spain"},"content":{"rendered":"<p>Center for Genomic Gastronomy lecture given by Zack at the conclusion of  the  Interactivos? workshop at the <strong>Process as Paradigm<\/strong> (<a href=\"http:\/\/www.laboralcentrodearte.org\/en\/714-catalogue\">catalog<\/a>) show at the <a href=\"http:\/\/www.laboralcentrodearte.org\/\">Laboral Centro De Arte<\/a>,  Gijon Spain, in April 2010.<\/p>\n<p><object id=\"utv548840\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"480\" height=\"386\" name=\"utv_n_694016\"><param name=\"flashvars\" value=\"autoplay=false&amp;locale=en_US\" \/><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.ustream.tv\/flash\/video\/6335600\" \/><embed id=\"utv548840\" type=\"application\/x-shockwave-flash\" width=\"480\" height=\"386\" src=\"http:\/\/www.ustream.tv\/flash\/video\/6335600\" flashvars=\"autoplay=false&amp;locale=en_US\" allowfullscreen=\"true\" allowscriptaccess=\"always\" name=\"utv_n_694016\"><\/embed><\/object><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Center for Genomic Gastronomy lecture given by Zack at the conclusion of the Interactivos? workshop at the Process as Paradigm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/70"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":7,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/70\/revisions"}],"predecessor-version":[{"id":1091,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/70\/revisions\/1091"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}