{"id":6891,"date":"2021-04-09T07:21:28","date_gmt":"2021-04-09T07:21:28","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=6891"},"modified":"2021-04-29T12:16:51","modified_gmt":"2021-04-29T12:16:51","slug":"office","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2021-2\/office\/","title":{"rendered":"WELCOME TO THE O.F.F.I.C.E."},"content":{"rendered":"\n

WELCOME TO THE O.F.F.I.C.E<\/strong> (Other Food Futures including Cuisine & Ecology)<\/strong>\u2014a space for conviviality and conversations about food, technology and open culture. <\/p>\n\n\n\n

In addition to presenting ten years worth of publications, prints and videos by the Center for Genomic Gastronomy, the O.F.F.I.C.E. hosted O.F.F.I.C.E. Hours & O.F.F.I.C.E. Meetings,<\/em> two flavours of mixed-reality events where members of the The Center beamed in via the O.F.F.I.C.E. video conference system in the gallery. <\/p>\n\n\n\n


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In December 2020, the O.F.F.I.C.E. opened at MU Artspace<\/a> in Eindhoven, for 24 hours and the following day the Netherlands went into COVID-19 lockdown. We were able to host a number of O.F.F.I.C.E. Hours and O.F.F.I.C.E. Meeting events though. Visit the exhibition virtually online<\/a> and watch an interview with Cathrine Kramer and Zack Denfeld below. <\/p>\n\n\n\n

The Center for Genomic Gastronomy won the BAD Award<\/a> in 2011, and the exhibition installed is a retrospective view over the past 10 years work of the Center of Genomic Gastronomy. <\/p>\n\n\n\n


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Photos: Hanneke Wetzer<\/p>\n","protected":false},"excerpt":{"rendered":"

WELCOME TO THE O.F.F.I.C.E (Other Food Futures including Cuisine & Ecology)\u2014a space for conviviality and conversations about food, technology and […]<\/p>\n","protected":false},"author":1,"featured_media":6917,"parent":6882,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-6891","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=6891"}],"version-history":[{"count":47,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6891\/revisions"}],"predecessor-version":[{"id":7326,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6891\/revisions\/7326"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/6917"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=6891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}