{"id":6891,"date":"2021-04-09T07:21:28","date_gmt":"2021-04-09T07:21:28","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=6891"},"modified":"2021-04-29T12:16:51","modified_gmt":"2021-04-29T12:16:51","slug":"office","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2021-2\/office\/","title":{"rendered":"WELCOME TO THE O.F.F.I.C.E."},"content":{"rendered":"\n
WELCOME TO THE O.F.F.I.C.E<\/strong> (Other Food Futures including Cuisine & Ecology)<\/strong>\u2014a space for conviviality and conversations about food, technology and open culture. <\/p>\n\n\n\n In addition to presenting ten years worth of publications, prints and videos by the Center for Genomic Gastronomy, the O.F.F.I.C.E. hosted O.F.F.I.C.E. Hours & O.F.F.I.C.E. Meetings,<\/em> two flavours of mixed-reality events where members of the The Center beamed in via the O.F.F.I.C.E. video conference system in the gallery. <\/p>\n\n\n\n In December 2020, the O.F.F.I.C.E. opened at MU Artspace<\/a> in Eindhoven, for 24 hours and the following day the Netherlands went into COVID-19 lockdown. We were able to host a number of O.F.F.I.C.E. Hours and O.F.F.I.C.E. Meeting events though. Visit the exhibition virtually online<\/a> and watch an interview with Cathrine Kramer and Zack Denfeld below. <\/p>\n\n\n\n
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