{"id":627,"date":"2012-02-18T14:51:53","date_gmt":"2012-02-18T14:51:53","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=627"},"modified":"2012-08-06T17:02:54","modified_gmt":"2012-08-06T17:02:54","slug":"mutagenic-mist","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/mutagenic-mist\/","title":{"rendered":"Mutagenic Mist"},"content":{"rendered":"<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible001.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible001.jpg\" alt=\"\" title=\"ScienceGallery-Edible001\" width=\"1751\" height=\"1168\" class=\"alignnone size-full wp-image-628\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible001.jpg 1751w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible001-700x466.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible001-300x200.jpg 300w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible001-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1751px) 100vw, 1751px\" \/><\/a><br \/>\nSince the mid-20th century, radiation has been employed to induce mutations in agricultural crops. Radioactive disaster sites such as Chernobyl display an increase in genetic variation as do the test fields and \u00e2\u20ac\u02dcgamma gardens\u00e2\u20ac\u2122 of the many national radiation breeding programs around the world. These mutagenic breeding programs have occasionally yielded plants with commercially valuable mutations.<\/p>\n<p><iframe loading=\"lazy\" width=\"470\" height=\"239\" src=\"http:\/\/www.youtube.com\/embed\/j97PTMknxJA?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><strong>Mutagenic Mist<\/strong> allows visitors to taste one of the most commercially successful radiation-bred foods in the world. An edible, smellable mist is served by firing a vortex cannon. This mist contains a peppermint oil made from <a href=\"http:\/\/mvgs.iaea.org\/Show.aspx?id=377\">Todd\u00e2\u20ac\u2122s Mitcham peppermint<\/a>. Approved in the 1970s, <em>Todd&#8217;s Mitcham<\/em> was radiation bred to be disease resistant and comprises the bulk of the world\u00e2\u20ac\u2122s 5,000 ton-plus annual consumption of peppermint oil.*<\/p>\n<p><iframe loading=\"lazy\" width=\"465\" height=\"266\" src=\"http:\/\/www.youtube.com\/embed\/TTovOkdc_Ds?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>* Ahloowali, B.S. (2004). &#8220;Global impact of mutation-derived varieties&#8221;. Euphytica 135: 187\u00e2\u20ac\u201c204.<br \/>\n<em>Photos: Patrick Bolger<\/em><\/p>\n<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible002.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible002.jpg\" alt=\"\" title=\"ScienceGallery-Edible002\" width=\"2448\" height=\"1632\" class=\"alignnone size-full wp-image-629\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible002.jpg 2448w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible002-700x466.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible002-300x200.jpg 300w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/02\/ScienceGallery-Edible002-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since the mid-20th century, radiation has been employed to induce mutations in agricultural crops. Radioactive disaster sites such as Chernobyl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":36,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-627","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":4,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/627\/revisions"}],"predecessor-version":[{"id":1026,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/627\/revisions\/1026"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}