{"id":6131,"date":"2020-07-08T10:53:23","date_gmt":"2020-07-08T10:53:23","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=6131"},"modified":"2024-08-01T17:34:20","modified_gmt":"2024-08-01T17:34:20","slug":"food-phreaking-issue-04","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2019-2\/food-phreaking-issue-04\/","title":{"rendered":"Food Phreaking Issue 04"},"content":{"rendered":"\n<p><em>&#8220;Food Phreaking is where food, technology &amp; open culture meet.&#8221;<\/em><\/p>\n\n\n\n<p><strong>Get a copy of&nbsp;Issue 04:<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.foodphreaking.com\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2126\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/08\/purchase_button.png\" alt=\"purchase_button\" width=\"119\" height=\"42\"><\/a><\/p>\n\n\n\n<p><strong>$11\u00a0<\/strong>(+shipping)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><strong>Food Phreaking Issue 04<\/strong><br><em>Seeds<\/em><\/p>\n\n\n\n<p>Seeds are the shareable files of the food system. Prior to electrification, seeds were one of the most disruptive technologies in the world, transforming cities, states and entire bioregions. Food Phreaking Issue 04 is filled with short stories that uncover the secret lives of seeds, and longer essays by experts that give a range of perspectives on the importance of research, development and preservation of seeds and the cultures of care or resistance that develop around seeds.<\/p>\n\n\n\n<p>&#8230;<\/p>\n\n\n\n<p>Food Phreaking is the journal of experiments, exploits and explorations of the human food system.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>If you want to take a look at the content, or if you can\u2019t afford a book right now,&nbsp;feel free to download the PDF of Food Phreaking Issue 04 <a href=\"https:\/\/e.pcloud.link\/publink\/show?code=XZ0IbgZ0bBDH0yp3f74WssDLQn2C7HzKiUy\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Food Phreaking is where food, technology &amp; open culture meet.&#8221; Get a copy of&nbsp;Issue 04: $11\u00a0(+shipping) Food Phreaking Issue 04Seeds [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6149,"parent":5603,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-6131","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6131"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=6131"}],"version-history":[{"count":11,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6131\/revisions"}],"predecessor-version":[{"id":8472,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6131\/revisions\/8472"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/5603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/6149"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=6131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}