{"id":6052,"date":"2020-07-07T19:08:08","date_gmt":"2020-07-07T19:08:08","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=6052"},"modified":"2021-01-04T12:03:16","modified_gmt":"2021-01-04T12:03:16","slug":"this-is-not-a-test-kitchen","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2020-2\/this-is-not-a-test-kitchen\/","title":{"rendered":"This Is Not A Test (Kitchen)"},"content":{"rendered":"\n<p><strong>This Is Not A Test (Kitchen)<\/strong> was a mukbang marathon, informal eat-along, and networked quarantine canteen that took place in April &amp; May 2020. <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>For <strong>TINATK<\/strong> each member of the Center hosted an online eating performance from their home while in quarantine. Instagram followers joined the series of six behind-the-scenes meals, as members of the Center cooked for themselves and ate with each other over the internet during the COVID-19 lockdown. <\/p>\n\n\n\n<p>We welcomed participants to our home dining tables, answering questions about our food, our studio, ingredients, or whatever they wanted to talk about while they watched us eat a home-cooked, convivial COVIDeo meal from India, Ireland, Norway, Portugal, US and UK.<\/p>\n\n\n\n<p>See the <a href=\"https:\/\/www.instagram.com\/stories\/highlights\/17849573110992879\/\" target=\"_blank\" rel=\"noreferrer noopener\">Highlights Here<\/a> &gt;&gt;&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Is Not A Test (Kitchen) was a mukbang marathon, informal eat-along, and networked quarantine canteen that took place in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6097,"parent":6025,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-6052","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=6052"}],"version-history":[{"count":5,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6052\/revisions"}],"predecessor-version":[{"id":6091,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6052\/revisions\/6091"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/6097"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=6052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}