{"id":6022,"date":"2020-06-08T13:30:19","date_gmt":"2020-06-08T13:30:19","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=6022"},"modified":"2021-01-04T12:03:16","modified_gmt":"2021-01-04T12:03:16","slug":"guided-smog-smelling","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2020-2\/guided-smog-smelling\/","title":{"rendered":"Guided Smog Smelling"},"content":{"rendered":"\n<p><strong>Guided Smog Smelling <\/strong>uses the human sense of smell and taste to analyze air pollution and evaluate aeroir\u2014the unique atmospheric taste of place.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>The purpose of <strong>Guided Smog Smelling<\/strong> is to activate our bodies, lungs and sense of smell (over the internet or socially-distanced together) and to experience with intention the unique atmospheric moment we are living through.&nbsp;<\/p>\n\n\n\n<p>Smell the new (ab)normal. Open a window and breathe it in. Does the world smell different than it did before it went into a forced hibernation? <\/p>\n\n\n\n<p>During the COVID-19 global shut down, industrial pollution crashed as the global industrial economy ground to a halt. The air quality and smell of cities changed overnight.&nbsp;<\/p>\n\n\n\n<p>Do the full 3-part meditation series on <a href=\"https:\/\/www.instagram.com\/tv\/CAIRxMuhSOl\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">CGG Instagram<\/a> &gt;&gt;&gt;<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>A customized Guided Smog Smelling series was held in Bergen Harbor at Aldea \/ BEK in June 2020 as part of the <a href=\"https:\/\/trfcftrom.org\/\">The Radical Futures Club for the Reorganization of Matter<\/a>. We examined the history and seasonal variation of smog in this airshed, and the impact that COVID-19, fuel use, and changes in ocean use have on air pollution. More <a href=\"https:\/\/genomicgastronomy.com\/blog\/smog-smelling-bergen-harbour\/\">here<\/a>. <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2020\/08\/Smog-Smelling-Bergen-04_wheel_guided_01.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1794\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2020\/08\/Smog-Smelling-Bergen-04_wheel_guided_01.jpg\" alt=\"\" class=\"wp-image-6207\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2020\/08\/Smog-Smelling-Bergen-04_wheel_guided_01.jpg 2000w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2020\/08\/Smog-Smelling-Bergen-04_wheel_guided_01-700x628.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2020\/08\/Smog-Smelling-Bergen-04_wheel_guided_01-768x689.jpg 768w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2020\/08\/Smog-Smelling-Bergen-04_wheel_guided_01-1536x1378.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guided Smog Smelling uses the human sense of smell and taste to analyze air pollution and evaluate aeroir\u2014the unique atmospheric [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6031,"parent":6025,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-6022","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=6022"}],"version-history":[{"count":29,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6022\/revisions"}],"predecessor-version":[{"id":6213,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6022\/revisions\/6213"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/6025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/6031"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=6022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}