{"id":596,"date":"2012-01-31T00:00:06","date_gmt":"2012-01-31T00:00:06","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=596"},"modified":"2021-12-03T14:27:28","modified_gmt":"2021-12-03T14:27:28","slug":"mutagenic-mist","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2012-2\/mutagenic-mist\/","title":{"rendered":"Mutagenic Mist"},"content":{"rendered":"<p><strong>Mutagenic Mist<\/strong> is a custom-built vortex cannon that serves puffs of mutation-bred peppermint.<\/p>\n<hr>\n<p>Mutagenic Mist allows visitors to taste one of the most commercially successful radiation-bred foods in the world. An edible, smellable mist is served by firing a vortex cannon. This mist contains a peppermint oil made from <a href=\"http:\/\/mvgs.iaea.org\/Show.aspx?id=377\">Todd&#8217;s Mitcham peppermint<\/a>. Approved in the 1970s, <em>Todd&#8217;s Mitcham<\/em> was radiation bred to be disease resistant and comprises the bulk of the world&#8217;s 5,000 ton-plus annual consumption of peppermint oil.*<\/p>\n<p>* Ahloowali, B.S. (2004). &#8220;Global impact of mutation-derived varieties&#8221;. Euphytica 135: 187-204.<\/p>\n<hr>\n<p><em>Mutagenic Mist photo credit: Patrick Bolger<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mutagenic Mist is a custom-built vortex cannon that serves puffs of mutation-bred peppermint. Mutagenic Mist allows visitors to taste one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":628,"parent":843,"menu_order":10,"comment_status":"closed","ping_status":"open","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-596","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":27,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/596\/revisions"}],"predecessor-version":[{"id":7486,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/596\/revisions\/7486"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/628"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}