{"id":5155,"date":"2017-12-12T06:43:53","date_gmt":"2017-12-12T06:43:53","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=5155"},"modified":"2018-07-04T11:02:51","modified_gmt":"2018-07-04T11:02:51","slug":"smog-tasting-take-out","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2017-2\/smog-tasting-take-out\/","title":{"rendered":"Smog Tasting: Take Out"},"content":{"rendered":"<p><strong>Smog Tasting: Take Out<\/strong> uses egg foams to harvest air pollution from around the world. Participants are sent a Smog Tasting Kit and are asked to capture their city&#8217;s smog in the batter of meringue cookies. Participants then ship a batch of smog meringues to a central location where visitor to the Smog Tasting: Take Out event can taste and compare a range of international smog meringues.<\/p>\n<hr \/>\n<p>Smog Tasting: Take Out was originally created for the Fuller Symposium with World Wildlife Fund at the National Geographic Hall in Washington DC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smog Tasting: Take Out uses egg foams to harvest air pollution from around the world. Participants are sent a Smog [&hellip;]<\/p>\n","protected":false},"author":402,"featured_media":5164,"parent":4986,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-5155","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/5155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=5155"}],"version-history":[{"count":11,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/5155\/revisions"}],"predecessor-version":[{"id":5292,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/5155\/revisions\/5292"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/5164"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=5155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}