{"id":4776,"date":"2017-01-16T16:57:24","date_gmt":"2017-01-16T16:57:24","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=4776"},"modified":"2017-01-16T17:24:03","modified_gmt":"2017-01-16T17:24:03","slug":"artmeatflesh-1","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2012-2\/artmeatflesh-1\/","title":{"rendered":"ArtMeatFlesh 1"},"content":{"rendered":"<p><strong>ArtMeatFlesh 1 <\/strong>was a live\u00a0cooking show in Rotterdam, The Netherlands\u00a0where\u00a0two teams of artists and scientists faced-off in the\u00a0kitchen. Confronting lab grown meat, future food cults, and a secret ingredient, the two teams competed onstage to win the votes of an audience and judging panel with very strong stomachs.<\/p>\n<hr \/>\n<p>Guests were invited to taste, debate, embrace or reject a future where meat from animals has disappeared entirely. The two teams prepared recipes and rituals from the future, helping to decide if mankind should move towards automated protein factories or strange new festivals of excess and penance.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1205 aligncenter\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/09\/menu6001.png\" alt=\"menu6001\" width=\"600\" height=\"1275\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2538\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/09\/MenuCompanionSpeciesJohnOshea.jpg\" alt=\"MenuCompanionSpeciesJohnOshea\" width=\"892\" height=\"903\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/09\/MenuCompanionSpeciesJohnOshea.jpg 892w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/09\/MenuCompanionSpeciesJohnOshea-700x708.jpg 700w\" sizes=\"(max-width: 892px) 100vw, 892px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ArtMeatFlesh 1 was a live\u00a0cooking show in Rotterdam, The Netherlands\u00a0where\u00a0two teams of artists and scientists faced-off in the\u00a0kitchen. Confronting lab [&hellip;]<\/p>\n","protected":false},"author":402,"featured_media":1682,"parent":843,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-4776","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4776"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=4776"}],"version-history":[{"count":8,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4776\/revisions"}],"predecessor-version":[{"id":4817,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4776\/revisions\/4817"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/1682"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=4776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}