{"id":4749,"date":"2017-01-24T08:30:12","date_gmt":"2017-01-24T08:30:12","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=4749"},"modified":"2017-01-24T08:31:18","modified_gmt":"2017-01-24T08:31:18","slug":"rare-endophyte-collectors-club-blr","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2016-2\/rare-endophyte-collectors-club-blr\/","title":{"rendered":"Rare Endophyte Collectors Club [BLR]"},"content":{"rendered":"

RECC Bangalore<\/strong>\u00a0is a chapter of the DIY\u00a0research initiative whose goal is to locate and identify\u00a0endophytes from\u00a0local plants. The Center collaborated with\u00a0(Art)ScienceBLR<\/a>\u00a0laboratory and students from\u00a0Srishti School of Art Design and Technology<\/a>\u00a0to create RECC BLR in December 2016.<\/p>\n


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At the Rare Endophyte Collectors Club (RECC) biological hobbyists meet to identify, discuss and trade information about new, rare and hard to access microorganisms.\u00a0The race is on: who will get to unlock, collect and share\u00a0the secrets of the microbiome era?<\/p>\n

Endophytes are the\u00a0microorganisms, especially fungi, that live inside of plants. The relationship between an endophyte and its host plant is not well understood, but some of these microorganisms are believed to enhance host growth and nutrient acquisition, as well as improve the plant\u2019s ability to tolerate abiotic stresses. Researchers around the world are isolating novel endophytes to investigate their potential agricultural or even pharmaceutical applications.<\/p>\n

Visitors to the Rare Endophyte Collectors Club will get hands-on experience in this field of research by setting up the experiment, isolating endophytes, and watching them grow over the course of the exhibition. We\u2019ll also debate and discuss the process of discovering, naming, and owning organisms in contemporary scientific research and the how and why of patenting ones findings.<\/p>\n

See more about RECC<\/a><\/p>\n

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SRISHTI STUDENTS Aanchal Anil Bagalwadi Akshay Vijay Dalvi Anahat Kaur Anisha Baid Anupa Ann Joshy Ines Barros Khushboo Hemedrasinh Vansia Nandini Tambi Ria Patel Shamika Biswas Shraddha Lohia Stuti Prakashkumar<\/p>\n","protected":false},"excerpt":{"rendered":"

RECC Bangalore\u00a0is a chapter of the DIY\u00a0research initiative whose goal is to locate and identify\u00a0endophytes from\u00a0local plants. The Center collaborated […]<\/p>\n","protected":false},"author":402,"featured_media":4754,"parent":4135,"menu_order":-10,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-4749","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=4749"}],"version-history":[{"count":6,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4749\/revisions"}],"predecessor-version":[{"id":4838,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4749\/revisions\/4838"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/4754"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=4749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}