{"id":4581,"date":"2016-11-17T14:17:38","date_gmt":"2016-11-17T14:17:38","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=4581"},"modified":"2016-12-21T06:46:35","modified_gmt":"2016-12-21T06:46:35","slug":"beta-tasters-new-national-dish","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2016-2\/beta-tasters-new-national-dish\/","title":{"rendered":"BETA-TASTERS: New National Dish"},"content":{"rendered":"

Beta-Tasters: New National Dish<\/strong> is a performance\u00a0that collects trends, forecasts and data to prototype a new\u00a0national dish for a given region. Visitors contribute their preferences by selecting three attributes\u00a0to be processed and translated\u00a0into tasters by our\u00a0computer.<\/p>\n


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Changes to the human food system are being driven by factors such as climate change, demographic trends, migratory patterns, technological disruptions and cultural innovations. Although a relatively recent phenomenon, national<\/span> dishes<\/span> are under pressure to accommodate these changes while still remaining relevant to citizens.\u00a0<\/p>\n

What constitutes a national<\/span> dish<\/span> anyway? Or a country for that matter? If climate change means that a key ingredient to a national<\/span> dish<\/span> can no longer be grown within a country\u2019s borders, is it time for an update?<\/p>\n

The Center for Genomic Gastronomy was\u00a0commissioned by Jeu de Paume in Paris to look at the concept of national<\/span> dishes<\/span> in general, and the French national<\/span> dish<\/span> in particular as part of Futurs non Conformes.<\/a><\/p>\n

The Beta-Tasters in attendance at Jeu de Paume\u00a0helped to determine a protocol to develop a\u00a0new<\/span> national<\/span> dish<\/span> for France by choosing attributes that were\u00a0most important to them. Input from these Beta-Tasters, combined with current trends, historic traditions, and national<\/span> demographic, economic, and environmental factors, were\u00a0put into a digital network in order to compute prototypes of\u00a0new<\/span> national<\/span> dishes\u00a0<\/span>for France, creating a framework for further recombinatorial cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Beta-Tasters: New National Dish is a performance\u00a0that collects trends, forecasts and data to prototype a new\u00a0national dish for a given […]<\/p>\n","protected":false},"author":402,"featured_media":4583,"parent":4135,"menu_order":-6,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-4581","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=4581"}],"version-history":[{"count":4,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4581\/revisions"}],"predecessor-version":[{"id":4669,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4581\/revisions\/4669"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/4135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/4583"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=4581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}