{"id":42,"date":"2010-05-11T06:31:34","date_gmt":"2010-05-11T06:31:34","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=42"},"modified":"2012-08-06T17:02:55","modified_gmt":"2012-08-06T17:02:55","slug":"brinjal-4-way","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/brinjal-4-way\/","title":{"rendered":"Brinjal Taste Test"},"content":{"rendered":"
<\/a>Brinjal Taste Test is a study of Agricultural Biodiversity that asks the question: “How Do Eggplants Differ”? During Brinjal Taste Test we collect, document and taste various cultivars and recipes of Aubergene available in India.<\/p>\n <\/a>SEE:
\nDoes is it Matter What GMOs Taste Like? (Part 1: BT Brinjal)<\/a>
\nBrinjal 4-Way<\/a>
\nA Few Notes on Eggplant<\/a><\/p>\n