{"id":3996,"date":"2015-09-06T09:07:24","date_gmt":"2015-09-06T09:07:24","guid":{"rendered":"https:\/\/genomicgastronomy.com\/press-images\/food-phreaking-issue-01\/"},"modified":"2018-05-22T10:55:31","modified_gmt":"2018-05-22T10:55:31","slug":"food-phreaking-issue-01","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/press-images\/food-phreaking-issue-01\/","title":{"rendered":"Food Phreaking Issue 01"},"content":{"rendered":"<!-- index.php -->\n<div\n\tclass=\"ngg-galleryoverview\n\t ngg-ajax-pagination-none\t\"\n\tid=\"ngg-gallery-81eab85273180fb6ac1d00c9f41a80b3-1\">\n\n\t\t<div class=\"slideshowlink\">\n\t\t<a href='https:\/\/genomicgastronomy.com\/press-images\/food-phreaking-issue-01\/nggallery\/slideshow?ertthndxbcvs=yes'>[Show slideshow]<\/a>\n\t\t\n\t<\/div>\n\t\t\t<!-- Thumbnails -->\n\t\t\t\t<div id=\"ngg-image-0\" class=\"ngg-gallery-thumbnail-box\" \n\t\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t<div class=\"ngg-gallery-thumbnail\">\n\t\t\t<a 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