2014 Art, Science and Technology festival<\/a>, Barcelona. Recipes created by Sergio Vega.
<\/p>\n
\n\u00a0Photo Credits: Pep Herrero<\/p>\n","protected":false},"excerpt":{"rendered":"
Colony Collapse Cuisine\u00a0explores two food futures: one with bees and one without. “Taste the future and be prepared for bio-adversity”. […]<\/p>\n","protected":false},"author":1,"featured_media":2902,"parent":3303,"menu_order":2,"comment_status":"open","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2897","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2897"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2897"}],"version-history":[{"count":8,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2897\/revisions"}],"predecessor-version":[{"id":2914,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2897\/revisions\/2914"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/3303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2902"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}