{"id":2820,"date":"2014-05-12T15:45:49","date_gmt":"2014-05-12T15:45:49","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=2820"},"modified":"2015-02-10T16:06:50","modified_gmt":"2015-02-10T16:06:50","slug":"biostrike","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2014-2\/biostrike\/","title":{"rendered":"BioStrike"},"content":{"rendered":"<p><strong>The objective of this installation is to combine citizen science and artistic methods in order to prototype new relationships between eaters, the human food system and microorganisms.<\/strong><\/p>\n<p>A series of culinary forensics experiments were hosted as part of the 2014 Future Everything <a href=\"http:\/\/futureeverything.org\/events\/bio-strike\/\">City Fictions<\/a> exhibition.<\/p>\n<p>The participants were:<\/p>\n<p>Asa Calow, Madlab (UK)<br \/>Cathrine Kramer, Center for Genomic Gastronomy (NO)<br \/>Martin Malthe Borch, Biologigaragen (DK)<br \/>Pieter van Boheemen, Waag Society, Open Wet Lab (NL)<br \/>Zack Denfeld, Center for Genomic Gastronomy (US)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The objective of this installation is to combine citizen science and artistic methods in order to prototype new relationships between [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2822,"parent":3303,"menu_order":3,"comment_status":"open","ping_status":"open","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2820","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2820"}],"version-history":[{"count":6,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2820\/revisions"}],"predecessor-version":[{"id":3337,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2820\/revisions\/3337"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/3303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2822"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}