{"id":2402,"date":"2013-11-19T14:18:33","date_gmt":"2013-11-19T14:18:33","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=2402"},"modified":"2015-02-10T15:45:31","modified_gmt":"2015-02-10T15:45:31","slug":"pssc-dublin-grow-your-own","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2013-2\/pssc-dublin-grow-your-own\/","title":{"rendered":"PSSC: Dublin Grow Your Own"},"content":{"rendered":"<p>As part of the <a href=\"https:\/\/dublin.sciencegallery.com\/growyourown\">Grow Your Own<\/a> exhibition the Center for Genomic Gastronomy hosted an edition of the Planetary Sculpture Supper Club at the Science Gallery in Dublin, Ireland.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2434\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/title_1.png\" alt=\"title_1\" width=\"361\" height=\"231\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2435\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/shoe_0.jpg\" alt=\"shoe_0\" width=\"589\" height=\"349\" \/><\/p>\n<hr \/>\n<p>\u00a0<a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/SupperClub_Nov13_A3.pdf\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2430\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/SupperClub_Nov13_A3.jpg\" alt=\"SupperClub_Nov13_A3\" width=\"2700\" height=\"1800\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/SupperClub_Nov13_A3.jpg 2700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/SupperClub_Nov13_A3-700x466.jpg 700w\" sizes=\"auto, (max-width: 2700px) 100vw, 2700px\" \/><\/a><\/p>\n<p>This event was the first time we ever served our newly bottled <a href=\"https:\/\/genomicgastronomy.com\/work\/projects\/cobalt-60-sauce\/\">Cobalt-60 Sauce<\/a>.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2390\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/C60_08-e1384110394819.jpg\" alt=\"C60_08\" width=\"2083\" height=\"2864\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/C60_08-e1384110394819.jpg 2083w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/C60_08-e1384110394819-700x962.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/C60_08-e1384110394819-218x300.jpg 218w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/C60_08-e1384110394819-744x1024.jpg 744w\" sizes=\"auto, (max-width: 2083px) 100vw, 2083px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2414\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/Dublin_08.jpeg\" alt=\"Dublin_08\" width=\"5472\" height=\"3648\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/Dublin_08.jpeg 5472w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/Dublin_08-700x466.jpeg 700w\" sizes=\"auto, (max-width: 5472px) 100vw, 5472px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2413\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/Dublin_07.jpeg\" alt=\"Dublin_07\" width=\"4637\" height=\"3091\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/Dublin_07.jpeg 4637w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/11\/Dublin_07-700x466.jpeg 700w\" sizes=\"auto, (max-width: 4637px) 100vw, 4637px\" \/><\/p>\n<hr \/>\n<p><strong>Press Coverage<br \/><\/strong><a href=\"http:\/\/chimera.labs.oreilly.com\/books\/1234000001995\/ch05.html#_science_gallery_dublin_ireland\"><em>&#8220;Perhaps the piece I enjoyed the most was one that appeared on my plate. The\u00a0Center for Genomic Gastronomy\u00a0hosted a meal where each of the six courses was designed to make you look not only at your plate, but also at the issues surrounding it, in a new way.&#8221; -Noah Most<\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As part of the Grow Your Own exhibition the Center for Genomic Gastronomy hosted an edition of the Planetary Sculpture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2403,"parent":3301,"menu_order":1,"comment_status":"open","ping_status":"open","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2402","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2402"}],"version-history":[{"count":9,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2402\/revisions"}],"predecessor-version":[{"id":3327,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2402\/revisions\/3327"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/3301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2403"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}