{"id":2253,"date":"2013-09-03T11:52:26","date_gmt":"2013-09-03T11:52:26","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=2253"},"modified":"2015-02-10T16:05:55","modified_gmt":"2015-02-10T16:05:55","slug":"deli","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2013-2\/deli\/","title":{"rendered":"De-Extinction Deli"},"content":{"rendered":"<p><strong>The De-extinction Deli<\/strong> is a fantastical market stand\u00a0designed to highlight the emerging technologies, risks, and outcomes of the growing movement to bring back, and possibly eat, extinct species.\u00a0<\/p>\n<hr \/>\n<p>Visitors can learn about the de-extinction debate from the Deli&#8217;s representatives and through the Deli&#8217;s interactive environment. The market stand includes butcher paper infographic take-aways, representations of extinct animal habitats, a grow-your-own cell kit, and an ongoing public poll in which visitors answer a series of questions regarding de-extinction. Visitors leave with badges indicating their choices, and their votes are tallied on a blackboard for public viewing.<\/p>\n<p>What is the role of de-extinction? What is the motivation? And what are the unintended consequences? Will de-extinct species have a habitat? And will they have a place on deli shelves?<\/p>\n<p><strong>&#8220;Yesterday&#8217;s Meat Tomorrow.&#8221;<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2234\" alt=\"snowflake-mod-18\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/08\/snowflake-mod-181-700x463.jpg\" width=\"700\" height=\"463\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/08\/snowflake-mod-181-700x463.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/08\/snowflake-mod-181.jpg 1228w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1973\" alt=\"JMR_PSSC-people15\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/06\/JMR_PSSC-people15-700x1056.jpg\" width=\"700\" height=\"1056\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/06\/JMR_PSSC-people15-700x1056.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/06\/JMR_PSSC-people15.jpg 979w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2000\" alt=\"PSSC-food-7\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/06\/PSSC-food-7-700x463.jpg\" width=\"700\" height=\"463\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/06\/PSSC-food-7-700x463.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/06\/PSSC-food-7.jpg 1478w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Press Coverage<br \/><\/strong><a href=\"http:\/\/futureofmuseums.blogspot.com\/2014\/03\/wordless-wednesday-yesterdays-meat.html\">Center for the Future of Museums<\/a><br \/><a href=\"http:\/\/www.fullcirclearts.co.uk\/review-and-festival-2013\/\">Full Circle Arts<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The De-extinction Deli is a fantastical market stand\u00a0designed to highlight the emerging technologies, risks, and outcomes of the growing movement [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2366,"parent":3301,"menu_order":4,"comment_status":"open","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2253","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2253"}],"version-history":[{"count":10,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2253\/revisions"}],"predecessor-version":[{"id":2694,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2253\/revisions\/2694"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/3301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2366"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}