{"id":2245,"date":"2013-08-31T15:43:35","date_gmt":"2013-08-31T15:43:35","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=2245"},"modified":"2015-02-10T15:44:53","modified_gmt":"2015-02-10T15:44:53","slug":"planetary-sculpture-supper-club-pittsburgh","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2013-2\/planetary-sculpture-supper-club-pittsburgh\/","title":{"rendered":"Planetary Sculpture Supper Club: Pittsburgh"},"content":{"rendered":"<p>Planetary Sculpture Supper Clubs explore the ways planetary patterns change in response to how and what humans eat.<\/p>\n<hr \/>\n<p>For this Planetary Sculpture Supper Club the Center for Genomic Gastronomy worked in collaboration with\u00a0<a href=\"http:\/\/postnatural.org\/\">The Center for PostNatural History<\/a>\u00a0&amp; PostNatural Art Studio at Carnegie Mellon University. Students from the studio designed and prepared the following dishes:<\/p>\n<p><strong><em>ap\u00e9ritif<\/em><\/strong><br \/>Three Milks: Alive, Dead &amp; Resurrected<\/p>\n<p><strong><em>tasting flight<\/em><\/strong><br \/>A Selection of Five Sugars<\/p>\n<p><strong><em>amuse bouche<\/em><\/strong><br \/>Invisible: Root Vegetable Stew with Waxworm Roux\u00a0<br \/>on Waxworm Fritter<br \/>Imposter: Lumpia \u201cWax Moth\u201d atop a Honey-Chile Sauce<br \/>Immaculate: Waxworm Soft Shell Taco with Chile Marr\u00f3n<\/p>\n<p><strong><em>main<\/em><\/strong><br \/>Producer: Seaweed Salad<br \/>Primary Consumer: Boiled Shrimp Tossed in an Old Bay Blend<br \/>Secondary Consumer: Pan-Fried Catfish<br \/>Secondary Consumer: Seared Lemon-Pepper Pike<br \/>Tertiary Consumer: Blackened Alligator in a Citrus Honey Sauce<\/p>\n<p><em><strong>digestif<\/strong><\/em><br \/>Frackfluid &amp; Baileys<\/p>\n<p><em><strong>dessert<\/strong><\/em><br \/>Lemon Curd, Avacado &amp; Sour Cream Tartlet<br \/>Served with a Miracle Berry<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Planetary Sculpture Supper Clubs explore the ways planetary patterns change in response to how and what humans eat. For this [&hellip;]<\/p>\n","protected":false},"author":402,"featured_media":1856,"parent":3301,"menu_order":6,"comment_status":"open","ping_status":"open","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2245","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2245"}],"version-history":[{"count":2,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2245\/revisions"}],"predecessor-version":[{"id":3326,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2245\/revisions\/3326"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/3301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/1856"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}