{"id":2224,"date":"2013-08-31T15:19:02","date_gmt":"2013-08-31T15:19:02","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=2224"},"modified":"2017-03-06T19:11:16","modified_gmt":"2017-03-06T19:11:16","slug":"planetary-sculpture-supper-club-pdx-2013","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2013-2\/planetary-sculpture-supper-club-pdx-2013\/","title":{"rendered":"Planetary Sculpture Supper Club: PDX 2013"},"content":{"rendered":"<p>Planetary Sculpture Supper Clubs explore the ways planetary patterns change in response to how and what humans eat.<\/p>\n<hr \/>\n<p>In the summer of 2013, the Planetary Sculpture Supper Club dished out unusual cuisines and exciting conversations in Portland, Oregon. Topics ranged from the de-extinction debate, to the GMO wheat found in Oregon&#8217;s fields, to a national dish for Cascadia.\u00a0Through a series of three dinner events, this 6-course experimental supper club\u00a0served up a collection of foods, recipes and stories that pointed to the varied ways that humans sculpt the planet\u2019s biosphere.\u00a0<\/p>\n<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/08\/SupperClub_Placemat_Cat.pdf\" target=\"_blank\">Link to high resolution menu<\/a><\/p>\n<p><em>Photos by Jake Richardson,\u00a0Nicole Adsit &amp; Ryan Fish<\/em><\/p>\n<hr \/>\n<p><strong>Press Coverage<br \/><\/strong><a href=\"http:\/\/marrowmag.com\/fooddrink\/planetary-sculpture-supper-club\/\">Marrow Mag<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Planetary Sculpture Supper Clubs explore the ways planetary patterns change in response to how and what humans eat. In the [&hellip;]<\/p>\n","protected":false},"author":402,"featured_media":2234,"parent":3301,"menu_order":3,"comment_status":"open","ping_status":"open","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2224","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2224"}],"version-history":[{"count":12,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2224\/revisions"}],"predecessor-version":[{"id":4896,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/2224\/revisions\/4896"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/3301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2234"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}