{"id":518,"date":"2011-10-17T08:33:12","date_gmt":"2011-10-17T08:33:12","guid":{"rendered":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1.jpg"},"modified":"2011-10-17T08:33:12","modified_gmt":"2011-10-17T08:33:12","slug":"brinjal1","status":"inherit","type":"attachment","link":"https:\/\/genomicgastronomy.com\/blog\/saving-seeds-experiment\/attachment\/brinjal1\/","title":{"rendered":"The process for saving the seeds of a brinjal"},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"class_list":["post-518","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"194\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1-300x194.jpg\" class=\"attachment-medium size-medium\" alt=\"The process for saving the seeds of a brinjal\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1-300x194.jpg 300w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1-700x454.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"The process for saving the seeds of a brinjal","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":"800","height":"519","hwstring_small":"height='83' width='128'","file":"2011\/10\/brinjal1.jpg","sizes":{"thumbnail":{"file":"brinjal1-700x454.jpg","width":"700","height":"454","source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1-700x454.jpg"},"medium":{"file":"brinjal1-300x194.jpg","width":"300","height":"194","source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1-300x194.jpg"},"full":{"file":"brinjal1.jpg","width":800,"height":519,"mime_type":"image\/jpeg","source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":""}},"post":492,"source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/brinjal1.jpg","_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=518"}]}}