{"id":472,"date":"2011-10-04T07:17:27","date_gmt":"2011-10-04T07:17:27","guid":{"rendered":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/303511_10150313152442416_785017415_7952598_1436387807_n1.jpg"},"modified":"2011-10-04T07:17:27","modified_gmt":"2011-10-04T07:17:27","slug":"303511_10150313152442416_785017415_7952598_1436387807_n-2","status":"inherit","type":"attachment","link":"https:\/\/genomicgastronomy.com\/blog\/food-for-thought\/attachment\/303511_10150313152442416_785017415_7952598_1436387807_n-2\/","title":{"rendered":"Mango Mousse cake that I made for my friend’s birthday"},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"class_list":["post-472","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"

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