{"id":471,"date":"2011-10-04T07:16:41","date_gmt":"2011-10-04T07:16:41","guid":{"rendered":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/cuisine-of-rajasthan1.jpg"},"modified":"2011-10-04T07:16:41","modified_gmt":"2011-10-04T07:16:41","slug":"cuisine-of-rajasthan-2","status":"inherit","type":"attachment","link":"https:\/\/genomicgastronomy.com\/blog\/food-for-thought\/attachment\/cuisine-of-rajasthan-2\/","title":{"rendered":"Rajasthan cuisine"},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"class_list":["post-471","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/cuisine-of-rajasthan1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"196\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/cuisine-of-rajasthan1-300x196.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/cuisine-of-rajasthan1-300x196.jpg 300w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/cuisine-of-rajasthan1.jpg 312w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":"312","height":"204","hwstring_small":"height='83' width='128'","file":"2011\/10\/cuisine-of-rajasthan1.jpg","sizes":{"medium":{"file":"cuisine-of-rajasthan1-300x196.jpg","width":"300","height":"196","source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/cuisine-of-rajasthan1-300x196.jpg"},"full":{"file":"cuisine-of-rajasthan1.jpg","width":312,"height":204,"mime_type":"image\/jpeg","source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/cuisine-of-rajasthan1.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":""}},"post":440,"source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/cuisine-of-rajasthan1.jpg","_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=471"}]}}