{"id":469,"date":"2011-10-04T07:16:21","date_gmt":"2011-10-04T07:16:21","guid":{"rendered":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/Gajar-halwa.jpg"},"modified":"2011-10-04T07:16:21","modified_gmt":"2011-10-04T07:16:21","slug":"gajar-halwa","status":"inherit","type":"attachment","link":"https:\/\/genomicgastronomy.com\/blog\/streetfoodie\/attachment\/gajar-halwa\/","title":{"rendered":"Gajar halwa"},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"class_list":["post-469","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/Gajar-halwa.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/Gajar-halwa-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/Gajar-halwa-300x225.jpg 300w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/Gajar-halwa.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Served Gajar halva garnished with dry fruits and cream. <\/p>\n"},"caption":{"rendered":"<p>Served Gajar halva garnished with dry fruits and cream.<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":"500","height":"375","hwstring_small":"height='96' width='128'","file":"2011\/10\/Gajar-halwa.jpg","sizes":{"medium":{"file":"Gajar-halwa-300x225.jpg","width":"300","height":"225","source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/Gajar-halwa-300x225.jpg"},"full":{"file":"Gajar-halwa.jpg","width":500,"height":375,"mime_type":"image\/jpeg","source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/Gajar-halwa.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":""}},"post":448,"source_url":"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/Gajar-halwa.jpg","_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=469"}]}}