Smog Tasting: Take Out uses egg foams to harvest air pollution from around the world. Participants are sent a Smog Tasting Kit and are asked to capture their city’s smog in the batter of meringue cookies. Participants then ship a batch of smog meringues to a central location where visitor to the Smog Tasting: Take Out event can taste and compare a range of international smog meringues.
Smog Tasting: Take Out was originally created for the Fuller Symposium with World Wildlife Fund at the National Geographic Hall in Washington DC. Thanks to our participants from around the world who whipped up smog meringues from their respective cities and sent them to DC for this event.