The Center for Genomic Gastronomy presents:
THE PLANETARY SCULPTURE SUPPER CLUB
Start 7pm, 28th June 2011
RECESS, 1127 SE 10th Ave, Portland, OR 97214
How have our foodways sculpted the planet? This culinary event offers eaters a chance to explore recipes and taste-test research about the genomes and biotechnologies that make up the human food systems of planet Earth.
In collaboration with Gorilla Meats Meat Club and Heather Julius from Special Snowflake Supperclub, the Center will serve a six-course meal, creating a delicious synthesis of Genomic Gastronomy research undertaken over the past year. Join us in following the journey of edible genomes that have traversed the globe in the last 400 years.
To attend, book your seat by emailing:
Limited places available, and will be allocated on a first come, first serve basis.