BLOG

← back

May: Srishti, India

May 25, 2010

In May 2010 the Center for Genomic Gastronomy made a presentation at the Srishti School of Art, Design & Technology in Bangalore, India.

The lecture was presented to the Freshman Synthetic Biology (“Teenage Gene Poets”) course led by Yashas Shetty of CEMA who are competing in the iGEM competition at MIT.

The lecture introduced the students to the research about food, biotechnology and culture the Center for Genomic Gastronomy is engaged in.

Center for Genomic Gastronomy @ Srishti, Bangalore, India from genomic gastronomy on Vimeo.

CURRENT & UPCOMING

March 1, 2018
Climate Fiction PT
October 21 - 29, 2017
Dutch Design Week: Embassy of Food
October 19 - 21, 2017
Experiencing Food (Lisbon)
Nov. 5 - Apr. 2, 2016
2116: Forecast of the Next Century
Nov. 5th, 2016
KiKK Festival Workshop